Bertucci's Brickoven Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: mozzarella balls at 52 46 and 48 degrees all product voluntarily dumped by manager and replaced with new product for service.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: ensure unit is operating at all times
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No thermometers visible in unit provide. Product temperatures were below 41 degrees.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all air intake filters to remove all dust and soil
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: replace the broken light shield
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.