✓

Bertucci's Brickoven Pizzeria

October 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: mozzarella balls at 52 46 and 48 degrees all product voluntarily dumped by manager and replaced with new product for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: ensure unit is operating at all times
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No thermometers visible in unit provide. Product temperatures were below 41 degrees.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all air intake filters to remove all dust and soil
code 23-4-602.13* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: replace the broken light shield
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.