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Bertucci's

January 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Marinara sauce stored at room temp(80F) on bottom shelf under steam table.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemicals not labeled at bar.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit fly type insects in warewashing prep and bottle storage areas.Provide an IPM report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice unit is dirty(upper lid).
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drip line missing at bar soda gun(over ice bin).
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean cutting board(s) stored on floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No towels at handsink near soda system.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.