Bertucci's

July 2, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: pizza station/sanitize all knives
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide proper set up of 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk in/provide accurate internal thermometer 4 door reach in/ provide internal thermometer hot line/provide thermometers to all reach in units and wait/bar station
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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