Bertucci's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: dishroom/provide proper handwashing when handling soiled to clean dishes
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: pizza station/sanitize knives in knife rack and pizza slicers
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: wait station/provide more ice for pizza condiments
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace worn wooden pizza paddles
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: grill station/3 door reach in 1 door pasta/provide accurate thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: dishroom/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: provide proper storage of knives not to be stored between equipment
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide proper seperation of employee clothing
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.