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Bertucci's

January 13, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: provide complete air curtain at walk in cooler door
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: ensure the sinks are always set up correctly with wash rinse and sanitize method and demonstrate upon compliance
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: place operable towel dispensers at all hand sinks and ensure they are placed in a location which does not compromise equipment around it with dripping hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor to remove all built up soil in corners and under all shelveing
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all dust and soil from covers of fan covers • walls and ceilings clean to remove all soil on walls and black debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: provide specific shelving for employee belongings and restrict storage to this location
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.