Cooked?✓
Bertucci's
February 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The rinse temperature on the high temperature dishwasher in the kitchen is reading between 198F-210F. Provide proper rinse temperature to be sure that equipment is getting properly sanitized.
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Insects Rodents AnimalsInspector note: There are rodent droppings along the exterior wallin the pizza area. Clean the area and continue to treat for rodents.
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Inadequate Facilities/Cooling MethodsInspector note: The cooked pasta is stored on the top of the flip top unit at 84F. These units are not designed to cool food so provide a method to properly cool cooked pasta from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace.
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Installed and MaintainedInspector note: There is very low cold water pressure at the bar handsink. Provide hot and cold running water under pressure.
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Improper Maintenance of FloorsInspector note: The floors are soiled throughout the area andunder equipment. Clean to remove food crumbs and flour debris.
What changed since the previous inspection?
Compared with Fail on February 2, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.