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Betty Ann Food Shop

May 21, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No current food saftey certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large bowls for mixing have old food soils. Clear to remove all visible soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all food products in refrigerator during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Freezer has built up ice. De- frost
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of all refrigeration units outside of bulk food containers and Mixers from all visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor around stove from visible soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface window in front of dough bench from crusted surface.
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.