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Betty Ann Food Shop
December 8, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Not using correct sanitizer for two bay sink.Provide new sanitizer
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PIC KnowledgecriticalInspector note: No food certificate on site.Provide
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Non-Food Contact SurfacesInspector note: Bottom of screen door is not flush with the floor causing an entry for vermin.Repair as needed. • No divider from handsink to clean area for pots and pans.Provide Handle on fridge is broken-repair as needed
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitized solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean and defrost refrigeration units from built up ice and food soils Clean outside ot dough machines from old food stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: No sign above handsink.Provide
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from from all soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean screen door in rear of kitchen from dust and debris
What changed since the previous inspection?
Compared with Pass on May 28, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.