Beyond Proof

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of wiping cloths. Do not wear wiping cloths as part of uniform.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor of walk in cooler. Focus on area under shelves and under equipment. keep all supplies 6 inches off floor of basement.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: provide cover for open vent stack on ceiling in kitchen. Vent is not active • repair ceiling at prep area. ceiling should be smooth durable and easy to clean. patch holes in ceiling of basement.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean area below bus table. organize all materials stored in this area and remove any unecessary items. remove any unused items stored in basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.