Cooked?

Beyond Proof

September 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: properly store all butter sticks at 41f or below...
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: low temp. dishmachine had no sanitizer at time of inspection...
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to fruit flies...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: reove all utensils stored in stagnant water...
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints....
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide proper food grade coverings for all seafood remove towels... also for delivered bread provide food grade bags... • replace all scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide a guard between mop sink 3 compartment sink and clean equipment....reseal all rusty shelving...provide strainers for 3compartment sink.. • replace defective door gaskets...reove all duct tape at cooking area...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelving throughout as needed.. • defrost all freezers...clean all equipment....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: replace missing cold waterhandle at hand sink...repair leaky faucet at 3 compartment sink..
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles....
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout cellar and main kitchen...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide an updated sticker for hood cleaning...seal metal wall covering at cooking station...remove all grease buildup at hood/wall area...remove all grease buildup throughout hood and exhaust system...remove all dust build up from ceiling fixtures...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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