✕
Beyond Proof
September 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: properly store all butter sticks at 41f or below...
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Food Contact Surfaces CleancriticalInspector note: low temp. dishmachine had no sanitizer at time of inspection...
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Insects Rodents AnimalsInspector note: provide extermination report due to fruit flies...
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PHF's Properly Thawed
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Food Utensil StorageInspector note: reove all utensils stored in stagnant water...
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Clean Cloths Hair RestraintInspector note: provide hair restraints....
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Food Contact Surfaces DesignInspector note: provide proper food grade coverings for all seafood remove towels... also for delivered bread provide food grade bags... • replace all scored cutting boards....
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Non-Food Contact SurfacesInspector note: provide a guard between mop sink 3 compartment sink and clean equipment....reseal all rusty shelving...provide strainers for 3compartment sink.. • replace defective door gaskets...reove all duct tape at cooking area...
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout as needed.. • defrost all freezers...clean all equipment....
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Installed and MaintainedInspector note: replace missing cold waterhandle at hand sink...repair leaky faucet at 3 compartment sink..
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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Improper Maintenance of FloorsInspector note: clean floor throughout cellar and main kitchen...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide an updated sticker for hood cleaning...seal metal wall covering at cooking station...remove all grease buildup at hood/wall area...remove all grease buildup throughout hood and exhaust system...remove all dust build up from ceiling fixtures...
What changed since the previous inspection?
Compared with Pass on May 3, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.