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Beyond Proof

September 23, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: provide a guard between mop sink 3 compartment sink and clean equipment....reseal all rusty shelving...provide strainers for 3compartment sink.. • replace defective door gaskets...reove all duct tape at cooking area...
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide an updated sticker for hood cleaning...seal metal wall covering at cooking station...remove all grease buildup at hood/wall area...remove all grease buildup throughout hood and exhaust system...remove all dust build up from ceiling fixtures...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: properly store all butter sticks at 41f or below...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: low temp. dishmachine had no sanitizer at time of inspection...
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report due to fruit flies...
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: reove all utensils stored in stagnant water...
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints....
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide proper food grade coverings for all seafood remove towels... also for delivered bread provide food grade bags... • replace all scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving throughout as needed.. • defrost all freezers...clean all equipment....
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: replace missing cold waterhandle at hand sink...repair leaky faucet at 3 compartment sink..
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor throughout cellar and main kitchen...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2013: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.