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Beyond Proof

February 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: observed cook sample food product with gloved hands and not change glovs or wash hands before returning to pasta table (pasta discarded by cook that was handled with soiled gloves)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: staff eating meals at dishroom area/provide employee break areas for meals discontinue food prep in basement until engineers report is provided and handsink is installed/slicer and coffee machine used in basement. restraurant makes own ice cream/provide manufacturing license and lab test for each flavor
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: menu/provide properly worded consumer advisory with reminder and disclosure and asterik. Font size should be type 11 print.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clea/sanitize interior of unit
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: remove syrup bottles from storage under possible sewer line properly store all bulk food scoops with handle presented walk in/store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for all cooks/food handlers
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide commercial(NSF) approved refrigeration
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar reach in/provide internal thermometer 1 door black reach in/provide internal thermometer walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 ba sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide employee must wash hands signage bar basement/replace cracked toilet seat provide self closing door to employee restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar basement/properly seal bare wood steps bar basement/restroom/properly seal floor in both rooms to be smooth easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement prep/clean ceiling tiles to remove food splash 3 bay sink/repair wall behind unit to be smooth easily cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize employee locker area mop sink/provide proper divider around sink at 3 bay side
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.