✕
Beyond Proof
October 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: sauce 55 degrees
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit and written procedures
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must train staff on proper handwashing procedures/handsinks must be stocked with proper supplies for proper handwashing PIC must provide active managerial controls provide sign that states customer can request copy of last inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking for all tcs foods held over 24 hours
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair 2 door reach in to operate at 41 degrees or below
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Food Temperature Measuring Devices (Pf)Inspector note: provide metal stem cooks thermometer/remove tape
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: upper kitchen/using handsink to clean pots
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Handwashing Cleanser Availability (Pf)Inspector note: lower restroom at bar side and prep kitchen restroom and lower prep kitchen/provide liquid pump soap
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Hand Drying Provision (Pf)Inspector note: bar handsink and lower prep kitchen/provide paper towels in dispenser bar and prep area lower restroom/provide paper towels in dispenser
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Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
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Wiping Cloths Use Limitation (C)Inspector note: provide proper storage of all wiping cloths
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Nonfood-Contact Surfaces (C)Inspector note: lower prep area/clean all food storage shelving and shelving in walk in
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Temperature Measuring Devices-Functionality (C)Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
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System Maintained in Good Repair (C)Inspector note: provide plumbers reportor hot water tank
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Toilet Room Receptacle Covered (C)Inspector note: provide covered waste receptacles
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Surface Characteristics-Indoor Areas (C)Inspector note: lower basement under bar/move all equipment and clean floor lowee basement/seal all bare wood steps and resurface restroom floor to be smooth eaily cleanable lower prep area and restroom/repair floor and seal floor to be smooth eaily cleanable
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: lower level under bar/repair holes in ceiling lower prep area/resurface all lower rusted shelving and resurface/replace all rusted grated sheving clean repair wall behind 3 bay sink to be smooth easily cleanable restrooms/provide self closing doors
What changed since the previous inspection?
Compared with Fail on February 22, 2017: 17 findings appeared for the first time. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.