Beyond Proof

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: walk in/properly store all raw foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: reach in units at hot line/salmon 50 degrees/pesto 55 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: provide licensed lab report for frozen dessert manufacturing check with building department on approval of electric friolator without an exhaust hood and connected to a power strip provide SOP for vegetable rinse in collander at rinse bay of 3 bay sink
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: repair 2 reach in units at hot line to operate at 41 degrees or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: 3 bay sink/provide proper test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: hot line handsink/discontinue storing pots and dumping customer drinks in handsink bar handsink/discontinue dumping customer drinks in handsink
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: lower restroom/bar and lower prep/provide liquid pump soap
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: remove utensils from stagnate water
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: bar handsink/repair leak from pipe under sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: basement/resurface worn floor
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: basement/provide proper light shields
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: provide licensed grease rendering company for fry oil
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 6 findings appeared for the first time. 7 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.