Beyond Proof

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Beef / Hummus / Rice @ 50F in reach unit @ cooking line. Discussed with PIC to store in walk in unit to maintain temperature @ 41F. PIC corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not monitoring updated certifications hood cleaning and cold holding of food products. Supporting documentation will be emailed for review and retraining. Instructed PIC to register for Certified Food Protection Manager course and submit confirmation to the Health Department immediately.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Shell stock Identification (Pf)
  Inspector note: Maintain all shellstock tags for clams on site for 90 days and fill out completely including last date sold.
  code 590.003/3-202.18-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Repair / Replace 2 reach in units @ cooking line in order to maintain cold holding temperatures of food products @ 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavily soiled bulk containers and mold like substance inside ice machine. Monitor and clean to remove all soils
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed utensils and metal pans stored in upper handsink @ cooking line and basement handsink. Discussed with PIC to maintain all handsink clear and accessible for handwashing only. PIC removed / corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Observed expired Certificate Food Protection Manager posted. Provide email confirmation of registered course to the Health Department immediately. Available courses emailed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed cardboard lining used on shelves. Remove and provide a smooth clean and durable surface
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Observed cracked / scorn floors in basement prep and restroom. Resurface floors and walls to be smooth and cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Provide handwashing signage for employees in upper restroom.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Observed heavy clutter and litter in lower restrooms and lower storage room in both sections of basements. Remove and organize all unneccesary equipment or rubbish not related to establishment.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed damaged ceiling tiles over stored wine. Repair holes in ceiling
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired September 2021. Contact hood cleaning company immediately and submit email confirmation to the Health department
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current health permit for the food establishment in a conspicuous place for consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 6, 2020: 9 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.