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Bfresh

September 2, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Small deli case in the meat department operating with a temperature of 43F. Ensure all units are maintaining a temperature of below 41F. There was no food product in the unit at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher in the sandwich prearation area not operating porperly. Address and make all of the necessary repairs.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the walk-in produce cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe leading to the condensor of the walk-in produce cooler appears to be leaking. Address and make al of the necessary repairs. Backflow prevention device on the preparation sink in the Rotisserrie department appears to be leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove all prior to opening.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment and debris from the service floor prior to opening.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.