Cooked?✓
Bfresh
September 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Small deli case in the meat department operating with a temperature of 43F. Ensure all units are maintaining a temperature of below 41F. There was no food product in the unit at the time of the inspection.
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Dishwashng FacilitiesInspector note: Dishwasher in the sandwich prearation area not operating porperly. Address and make all of the necessary repairs.
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Equipment ThermometersInspector note: No equipment thermometer inside of the walk-in produce cooler. Provide.
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Installed and MaintainedInspector note: Pipe leading to the condensor of the walk-in produce cooler appears to be leaking. Address and make al of the necessary repairs. Backflow prevention device on the preparation sink in the Rotisserrie department appears to be leaking. Repair.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove all prior to opening.
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Premises MaintainedInspector note: Remove all unecessary equipment and debris from the service floor prior to opening.
What changed since the previous inspection?
Compared with Fail on September 2, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.