Bfresh

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The salad bar is not holding temperature chicken 50F 54F pasta salad 54F. Provide proper cold holding of 41F or below. There are breads with cooked vegetables. Provide complete lab testing by an independent lab to be sure the items are safe for room temperature storage.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: The rice utensils are stored in stagnant water. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: The clean equipment in the meat room is stored in bins on the floor. Store elevated.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.