Bfresh

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The salad bar is not holding temperature chicken 50F 54F pasta salad 54F. Provide proper cold holding of 41F or below. There are breads with cooked vegetables. Provide complete lab testing by an independent lab to be sure the items are safe for room temperature storage. 9/30/2015 Temperatures are still elevated inthe salad bar salmon 62F chickpeas 52F kidney beans 47F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.