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Bfresh
March 15, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: In the bakery provide protection for all bulk items. Keep in a covered and if needed labeled container. Discontinue practice of using milk crates as food storage containers. In the main walk in freezer keep all boxes 6 inches off the floor
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Food Contact Surfaces DesignInspector note: Cutting board at sandwich station is scoured witgh stains and grooves. Resurface or replace cutting board.
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Non-Food Contact Surfaces CleanInspector note: clean interior of oven at soup station.
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Premises MaintainedInspector note: Keep all brooms dust pans 6 inches off the floor when not in use
What changed since the previous inspection?
Compared with Pass on October 7, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.