Bfresh

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: In the bakery provide protection for all bulk items. Keep in a covered and if needed labeled container. Discontinue practice of using milk crates as food storage containers. In the main walk in freezer keep all boxes 6 inches off the floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board at sandwich station is scoured witgh stains and grooves. Resurface or replace cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of oven at soup station.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Keep all brooms dust pans 6 inches off the floor when not in use
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.