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Big Night Live

January 9, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared foods without proper date marking
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreverible indicator for high dishwasher. Provide for bar area also and kitchen
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Grease on hood panel over cookline.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Exposed piping over bar area Big Night Live and studio B area . Provide smooth and easily cleanable ceiling cover all food contact area Ice is considerated food.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.