Cooked?
Reelhouse Oyster Bar K17
- resultPass
- critical violations0
- last inspectedJanuary 23, 2023
- address80 Causeway St, Boston 02114
Is Reelhouse Oyster Bar K17 clean?
Reelhouse Oyster Bar K17 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 23, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Reelhouse Oyster Bar K17?
Nothing was written up at the most recent inspection on January 23, 2023. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Reelhouse Oyster Bar K17 last inspected?
Reelhouse Oyster Bar K17 has 8 inspections on record going back to September 13, 2021.
| date | result | score |
|---|---|---|
| January 3, 2024 | — | |
| January 23, 2023 | Pass | |
| January 18, 2023 | — | |
| October 17, 2022 | Pass | |
| April 21, 2022 | Pass | |
| December 6, 2021 | Pass | |
| September 17, 2021 | Pass | |
| September 13, 2021 | Fail |
Reelhouse Oyster Bar K17 vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 14% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.