Cooked?
Verizon- 15Th Floor Coffee Bar
- resultPass
- critical violations0
- last inspectedSeptember 19, 2024
- address100 Causeway St, Boston 02114
Is Verizon- 15Th Floor Coffee Bar clean?
Verizon- 15Th Floor Coffee Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 19, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Verizon- 15Th Floor Coffee Bar?
Nothing was written up at the most recent inspection on September 19, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Verizon- 15Th Floor Coffee Bar last inspected?
Verizon- 15Th Floor Coffee Bar has 6 inspections on record going back to October 27, 2021.
| date | result | score |
|---|---|---|
| September 19, 2024 | Pass | |
| November 6, 2023 | Pass | |
| May 25, 2023 | Pass | |
| January 18, 2023 | — | |
| October 13, 2022 | Pass | |
| October 27, 2021 | Pass |
Verizon- 15Th Floor Coffee Bar vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.