Tatte Bakery & Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tatte Bakery & Cafe?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Interior of baking oven (fan/ motor) observed with carbon build up ice machine filter cover observed soiled. Clean to remove
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Interior of baking oven (fan/ motor) observed with carbon build up ice machine filter cover observed soiled. Clean to remove
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Eye wash observed connected/ inside warewashing handsink. Discontinue . For handwashing only to prevent contamination by hands. Additonal handwashing sinks observed in compliance
Using a Handwashing Sink-Operation and Maintenance (Pf) • Eye wash observed connected/ inside warewashing handsink. Discontinue . For handwashing only to prevent contamination by hands. Additonal handwashing sinks observed in compliance
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.