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Billy's Texas B.B.Q.

March 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tuna salad and sliced onions in the front service cooler both with elevated temperatures between 52-56F. Disconitnue and ensure all potentially hazardous foods are being maintained at below 41F prior to being placed placed out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen/ Safety Certification. Provide one full time employee who has been enrolled in a Food Safety Course prior to the re-inspection being conducted. Provide one full time employee who has a Food Allergen Certification.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Squeeze bottles filled with sauces and dressings have no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen raw chicken observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Large container of sauce observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Bag of clam fry mix observed being stored on teh ground in the main kitchen area. Discontinue and store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe in the basement storage area is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.