Cooked?

Billy's Texas B.B.Q.

June 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Deli meats in the upper portion of the front service cooler at 51F. PIC stated they had been in the unit from the previous night. Ensure all potentially hazardous foods are being maintained at below 41F. Deli meats were voluntarily discarded at the time of the inspection. All other foods inside of the unit were at below 41F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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