✓
Billy's Texas B.B.Q.
July 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Sliced onions and deli meats inside of the deli style coooler with elevated temperatures between 45-50F. PIC stated that they had been prepared approximately an hour before being open. Discontinue and ensure all TCS foods are at below 41F prior to being placed out for service.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Small deli style cooler in the front service area with an elevated temperature of 44F. Discontinue use of unit if it is unabl to maintain a temperature of below 41F. Several items in unit were at below 41F other deli meats and produce had been sliced approximately an hour earlier.
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Nonfood Contact Surfaces (C)Inspector note: Compressor of the walk-in refrigerator visibly soiled and with a dust like substance. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 3, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.