Billy's Texas B.B.Q.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced deli meats inside of teh flip top deli unit at 53F. Discontinue and ensure all TCS foods are being maintained at below 41F when placed out for service. All other foods inside of the unit were at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: At the time of the inspection there were no procedures regarding vomit and diahrea clean up and no kit on site. Provide proper clean up kit.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Interior of both deli style coolers with visible soils. Clean to remove.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Evidence of fly activity in the back preparation area. Evidence of fruit fly activity noted in the back storage area. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.