Birch Street Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher in the kitchen is running at less than 50 ppm. Provide proper sanitizer levels
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: The lamb is cooked medium rare or cooked to order. If the lamb is offered cooked to any temperature less than 145F provide a consumer advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are some droppings in the pump room closet. Clean up any droppings and provide pest reports showing treatment for the issue.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floors in the grill area are not smooth. Provide a smooth cleanable durable surface.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.