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Birch Street Bistro
September 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Sanitizer in low temperature dishwasher in kitchen and bar not registering on test trip. PIC called to have repaired tonight.
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Food Container LabelsInspector note: Provide labels for bulk food containers in kitchen prep area.
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Non-Food Contact SurfacesInspector note: Shelves in two door refrigerator rusty. Paint to seal. Shelf under prep table rusty paint to seal.
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Test Kit ProvidedInspector note: Provide test strips for three bay sink and dishwashers
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the interior of refrigerator on cookline of a build up of water. General cleaning of upright freezer in kitchen.
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Single Service Articles Stored DispensedInspector note: Discontinue to use single service articles to dispence bulk food. Provide scoop.
What changed since the previous inspection?
Compared with Pass on October 1, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.