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Birch Street Bistro
September 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: No sanitizer reading at low temp kitchen machine.Repair.maintain low temp machine sanitizer 50PPM PIC states that all sanitizing will be done at the 3 bay sink until repairs are made.
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PIC Performing DutiescriticalInspector note: CFPM and Allergen awareness certificates have expired.Provide up to date certifications. PIC has provided documentation to re certify on 9.12.16 Documentation was provided for Allergen re-certification
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Dishwashng FacilitiesInspector note: High temp wash reading 120F.Maintain high temp wash 160F or per manufactures instructions.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 7.25.16.Provide proper hood service from a licensed company.Post new sticker with proper expiration date noted. Clean all hood filters to remove grease build up.
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Premises MaintainedInspector note: Secure all co2 tanks in basement storage.
What changed since the previous inspection?
Compared with Fail on August 27, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.