Birch Street Bistro

September 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: No sanitizer reading at low temp kitchen machine.Repair.maintain low temp machine sanitizer 50PPM PIC states that all sanitizing will be done at the 3 bay sink until repairs are made.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: CFPM and Allergen awareness certificates have expired.Provide up to date certifications. PIC has provided documentation to re certify on 9.12.16 Documentation was provided for Allergen re-certification
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: High temp wash reading 120F.Maintain high temp wash 160F or per manufactures instructions.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired 7.25.16.Provide proper hood service from a licensed company.Post new sticker with proper expiration date noted. Clean all hood filters to remove grease build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Secure all co2 tanks in basement storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2016: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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