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Birch Street Bistro
October 30, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for prepared foods.
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Handwashing Cleanser Availability (Pf)Inspector note: Bar-Provide soap for handsink.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Kitchen- cover all open foods in reach ins.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Bar- clean interior of ice machine. • Kitchen-Clean interior of ice machine. • Kitchen- clean mixer.
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Nonfood Contact Surfaces (C)Inspector note: Bar- Clean interior of clean glass reach in refrigerator. • Kitchen- clean shelving on cooking line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dry storage- clean floor . • Kitchen- clean floor under stove. • Walk in- clean walls.
What changed since the previous inspection?
Compared with Pass on October 3, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.