Birdies Hot Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken tenders held hot at 125F. Ensure hot holding of 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Walk in cooler floor is soiled. Under soda machine has build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: Grease barrels obsevred with grease build up on top. Clean to remove.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 2026 Health permit is unpaid. Email isdhealth@boston.gov to request a link for payment.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.