Birdies Hot Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken tenders held hot at 125F. Ensure hot holding of 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Walk in cooler floor is soiled. Under soda machine has build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: Grease barrels obsevred with grease build up on top. Clean to remove.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 2026 Health permit is unpaid. Email isdhealth@boston.gov to request a link for payment.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.