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Bishop's Mediterranean

July 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: Cooked Beef kibbie being hold held in cambro hot holding cabinet with temperature of 115F. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product to proper temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Chicken kabobs being partially cooked then held in an insulated cambro hold holding box with a temperature of 104F. Cook chicken to a minimum temperature of 165F. Discontinue all non continuous cook processes. PIC stated chicken cooked 30 minutes prior and took corrective action to cook product to 165F.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken kabobs being stored on top of ready to eat pickles in walk in cooler. Store raw and RTE in a way that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergen awareness certificate posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Walk in freezer not maintaining proper temperature. Product inside found not to be frozen solid with holding temperature of 38F. Repair unit. Provide detailed report from refrigeration maintenance company.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Handle on walk in cooler door with caked on food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Third compartment of three compartment sink leaking. Repair. Provide detailed plumbers report upon reinspection.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in service area with heavy buildup. Clean to remove. Thoroughly clean floors under and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing drop tile in rear prep area. Replace. Food spatters on ceiling tiles above ware wash area. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.