Bishop's Mediterranean

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked Beef kibbie being hold held in cambro hot holding cabinet with temperature of 115F. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product to proper temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cooking Temperaturescritical
  Inspector note: Chicken kabobs being partially cooked then held in an insulated cambro hold holding box with a temperature of 104F. Cook chicken to a minimum temperature of 165F. Discontinue all non continuous cook processes. PIC stated chicken cooked 30 minutes prior and took corrective action to cook product to 165F.
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken kabobs being stored on top of ready to eat pickles in walk in cooler. Store raw and RTE in a way that prevents potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No allergen awareness certificate posted. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several squeeze bottles with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Walk in freezer not maintaining proper temperature. Product inside found not to be frozen solid with holding temperature of 38F. Repair unit. Provide detailed report from refrigeration maintenance company.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Handle on walk in cooler door with caked on food soils. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Third compartment of three compartment sink leaking. Repair. Provide detailed plumbers report upon reinspection.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in service area with heavy buildup. Clean to remove. Thoroughly clean floors under and around all equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Missing drop tile in rear prep area. Replace. Food spatters on ceiling tiles above ware wash area. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.