Bishop's Mediterranean

February 17, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: inside ice machine with soils. Wash/rinse/sanitize/air dry.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: 5 Gallon buckets with dry goods in kitchen without labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed food workers using soiled wiping cloths to wipe food contact surfaces. Immerse wiping cloths in approved santizer between uses.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Observed plastic cup being used to dispense rice at steam table. Remove. Use NSF grade smooth durable cleanable serving utensil to dispense rice.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No sign on service line handsink. Provide " Handwashing Only" Signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors at serving line with buildup in high traffic areas. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hoodsticker year not hole punched. Provide current hoods sticker reflecting year of service.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Out of use flip top refrigerator and steamer in back room. Remove items not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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