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Bishop's Mediterranean
February 17, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: inside ice machine with soils. Wash/rinse/sanitize/air dry.
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Food Container LabelsInspector note: 5 Gallon buckets with dry goods in kitchen without labels. Provide.
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Wiping Cloths Clean SanitizeInspector note: Observed food workers using soiled wiping cloths to wipe food contact surfaces. Immerse wiping cloths in approved santizer between uses.
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Re-use of Single Service ArticlesInspector note: Observed plastic cup being used to dispense rice at steam table. Remove. Use NSF grade smooth durable cleanable serving utensil to dispense rice.
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Hand Cleaner Drying Tissue SignageInspector note: No sign on service line handsink. Provide " Handwashing Only" Signage.
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Improper Maintenance of FloorsInspector note: Floors at serving line with buildup in high traffic areas. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hoodsticker year not hole punched. Provide current hoods sticker reflecting year of service.
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Premises MaintainedInspector note: Out of use flip top refrigerator and steamer in back room. Remove items not in use.
What changed since the previous inspection?
Compared with Pass on August 3, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.