Bistro Du Midi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Rinse cycle for high temperature machine registering 197F.PIC will call for repair.Maintain sanitizer cycle between 180-194F
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Freezer door not closing properly causing a large ice build up inside.PIC states a new door is on order and freezer will be cleaned of all unnecessary ice.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide working internal thermometers for all refrigeration. • Water temperature guage not working.Repair Temperature and rinse gauge not working at dish machine in cafe area.PIC states the parts are on order
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of Beer and wine refrigerator soiled on the bottom with sticky substance.Maintain clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water faucet leaking at hand sink.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide Hand Wash Only signs for all hand sinks. Keep all hand sinks fully stocked with soap and paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.