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Bistro Du Midi
July 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: 105 CMR 561--CFPM Robert Sisca states that they manufacture ice cream on site.Information was given regarding an additional payment fee for there permit also information for lab testing.PIC was asked to forward all lab tests to the health department.PIC also stated that any ice cream is made with pasteurized products.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Rinse cycle for high temperature machine registering 197F.PIC will call for repair.Maintain sanitizer cycle between 180-194F
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Non-Food Contact SurfacesInspector note: Freezer door not closing properly causing a large ice build up inside.PIC states a new door is on order and freezer will be cleaned of all unnecessary ice.
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration. • Water temperature guage not working.Repair Temperature and rinse gauge not working at dish machine in cafe area.PIC states the parts are on order
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Non-Food Contact Surfaces CleanInspector note: Interior of Beer and wine refrigerator soiled on the bottom with sticky substance.Maintain clean
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Installed and MaintainedInspector note: Hot water faucet leaking at hand sink.Repair
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Hand Cleaner Drying Tissue SignageInspector note: Provide Hand Wash Only signs for all hand sinks. Keep all hand sinks fully stocked with soap and paper towels.
What changed since the previous inspection?
Compared with Fail on June 22, 2015: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.