Bistro Du Midi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: 105 CMR 561--CFPM Robert Sisca states that they manufacture ice cream on site.Information was given regarding an additional payment fee for there permit also information for lab testing.PIC was asked to forward all lab tests to the health department.PIC also stated that any ice cream is made with pasteurized products.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2015: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.