Bistro Du Midi

May 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

Number Convenientcritical

Inspector note: No hand sink in 1st floor ware washing area - install in compliance with food code
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Employee illness policy does not reflect 105CMR590.003 (C/F/G)
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory on menus missing disclosure
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine - Kitchen
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled with common name - Kitchen
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bottled beverages stored in customer ice - Bar Remove items from top of ice machine - Kitchen • Using cup to scoop ice - Both bars • Using food containers "Labeled Fresh Fish" for other food items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on shelving - Storage area No splash guard between hand sink and customer ice - Bar No splash guard between hand sink and plating area - Garmache area • Using crates for shelving - Food storage room Duct tape on oven door handle - Kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine free of built up soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Glass ware not inverted - Bars and waitstation
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sinks in customer bathrooms 77 F (this bathroom is not used by food handlers) - Ladies room Floor drain below high temp dish machine not draining properly - Ware washing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sinks reminding employees to was hands - Bars Cafe Kitchen/prep areas No drying device at hand sink - Cafe kitchen ware washing area pastry
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptable in ladies room (employee)
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling walls and attachments - Prep Areas/Ware washing areas Dust build up on walls fans and ceiling - Walk in refrigeration Replace missing ceiling tiles - Back storage area Ceiling not smooth durable easily cleanable - Exposed insulation on ceiling - Back storage area Pest proof doors to the patio - Gap between floor and bottom of doors
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace cracked ceiling tiles - kitchen
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove or repair broken dish machine - Ware washing Items stored on top of lockers - Locker room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2015: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.