Cooked?✕
Bistro Du Midi
May 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: No hand sink in 1st floor ware washing area - install in compliance with food code
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Location AccessiblecriticalInspector note: Converted hand sink into food prep sink.
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored next to mop sink/food products stored on shelving above mop sink- Enclose mop sink or remove all food and food contacts equipment from this area. • Glass ware not inverted - Bars and waitstation
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptable in ladies room (employee)
Checks marked passed
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Non-Compliance w/Employee Health PolicycriticalInspector note: Employee illness policy does not reflect 105CMR590.003 (C/F/G)
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Consumer AdvisoriescriticalInspector note: Consumer advisory on menus missing disclosure
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machine - Kitchen
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Food Container LabelsInspector note: Food containers not labeled with common name - Kitchen
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Food ProtectionInspector note: Bottled beverages stored in customer ice - Bar Remove items from top of ice machine - Kitchen • Using cup to scoop ice - Both bars • Using food containers "Labeled Fresh Fish" for other food items.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Rust on shelving - Storage area No splash guard between hand sink and customer ice - Bar No splash guard between hand sink and plating area - Garmache area • Using crates for shelving - Food storage room Duct tape on oven door handle - Kitchen
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine free of built up soils
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Installed and MaintainedInspector note: Hot water at hand sinks in customer bathrooms 77 F (this bathroom is not used by food handlers) - Ladies room Floor drain below high temp dish machine not draining properly - Ware washing
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sinks reminding employees to was hands - Bars Cafe Kitchen/prep areas No drying device at hand sink - Cafe kitchen ware washing area pastry
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on ceiling walls and attachments - Prep Areas/Ware washing areas Dust build up on walls fans and ceiling - Walk in refrigeration Replace missing ceiling tiles - Back storage area Ceiling not smooth durable easily cleanable - Exposed insulation on ceiling - Back storage area Pest proof doors to the patio - Gap between floor and bottom of doors • Replace cracked ceiling tiles - kitchen
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Premises MaintainedInspector note: Remove or repair broken dish machine - Ware washing Items stored on top of lockers - Locker room
What changed since the previous inspection?
Compared with Fail on May 10, 2016: 1 finding appeared for the first time. 3 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.