Bistro Du Midi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: No hand sink in 1st floor ware washing area - install in compliance with food code
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Converted hand sink into food prep sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean equipment stored next to mop sink/food products stored on shelving above mop sink- Enclose mop sink or remove all food and food contacts equipment from this area.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: No cover for waste receptable in ladies room (employee)
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.