Bistro Du Midi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: Purpose of today's visit is due to a confrimed foodborne illness of an employee. Employee last worked on 11-8-16 and is schedule to work on 11-11-16. Employee did not notify the owner/PIC of confirmed diagnosis. Employee must be excluded until medicall cleared by the Boston Public Health Commission.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.