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Bistro Du Midi

January 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC states ice cream made on site.Provide ice cream manufacturing license on health Permit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine observed soiled.Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bulk food storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Items observed stored on the floor.Discontinue.maintain all storage at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide drip hoses at all soda guns.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer missing from work stations.Provide proper sanitizer solution at all work stations. PIC corrected on site
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of left side reach in unit observed with spills.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Dish room sink leaking from drain.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean to remove evidence of rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls & caulking around dish sink observed with mold build up.Clean to remove Replace all caulking. Upper kitchen: Clean vents above 2 burner range to remove debris. Remove cardboard from ceiling vent above broiler unit.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.