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Bistro Du Midi
April 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Provide labels on all chemical spray bottles
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Insects Rodents AnimalsInspector note: Several locations observed with mouse droppings.Provide up to date pest control report upon re-inspection.
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Non-Food Contact SurfacesInspector note: Provide drip hose at soda gun.
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Non-Food Contact Surfaces CleanInspector note: Interior of microve oven soiled.Clean to remove soils Bars:Upper/lower bars-Clean floors under/around equipment to remove soils & debris. 1st floor coffee station: Clean interior of small refrigeration unit to remove soils & ice build up Lower bar:clean interior of 2 door keg unit to remove spills
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Improper Maintenance of FloorsInspector note: Clean floor in walk in freezer soda storage room to remove spills/debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean attached vents above cook line to remove dust build up. Clean walls/ceiling to remove dust build up-1st floor coffee station Stoarge: Replace missing ceiling tiles Repair corner of wall at mop sink.
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Fixture's not properly shieldedInspector note: Light shield observed cracked.Repair
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Inadequate LightingInspector note: Several overhead hood lights not operating.Repair/Replace
What changed since the previous inspection?
Compared with Pass on January 3, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.