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Bistro Du Midi

December 13, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Cooking and Baking Equipment (C)

Inspector note: Clean all cooking equipment free of built up soils.
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean all shelving throughout - kitchen/prep/bakery/ware washing/serving stations Clean exterior of grease trap
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Preset Tableware (C)

Inspector note: Pre-Set table ware exposed to contamination
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Provide covered waste receptacles - Throughout
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls all attachments - Kitchen/prep/pastry/server station/ware washing areas Clean hood free of built up soils/grease
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc 6" above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all milk crates and do not use for shelving
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.