Bistro Du Midi

December 30, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cooking and Baking Equipment (C)
    Inspector note: Clean all cooking equipment free of built up soils.
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all shelving throughout - kitchen/prep/bakery/ware washing/serving stations Clean exterior of grease trap
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Preset Tableware (C)
    Inspector note: Pre-Set table ware exposed to contamination
    code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Provide covered waste receptacles - Throughout
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors walls all attachments - Kitchen/prep/pastry/server station/ware washing areas Clean hood free of built up soils/grease
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Mops brooms etc 6" above the floor
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all milk crates and do not use for shelving
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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